GPFM x Epicurean Fundraiser

December 2nd (Giving Tuesday)

Parkside Public House

2602 Shelby St

Indianapolis, IN 46203

6 - 9 PM | one seating

$100 ticket | $40 wine paring (optional)

Auction & Music performance

Get Your Tickets

Celebrate 10 years of GPFM with a ticket to dinner in collaboration with Epicurean Indy hosted by Parkside Public House! You won’t want to miss this lineup of local chefs using Indiana products and highlighting the wonderful vendors at the market! It’s a true celebration of food, community and collaboration - all the shared values of Epicurean and the Garfield Park Farmers Market.

GPFM is a non-profit market who’s mission is to support local, sustainable farmers and producers while creating a gathering place for community interactions.

Epicurean Indy is a celebration of the diverse food, art, and music culture in Indianapolis. Highlighting global heritage and traditions in cuisine is inherently tied to using locally produced sustainable products and supporting the people who make them.

Your tickets are a donation to sustain this incredible market community for hopefully another 10 years!

You’ll enjoy a welcome cocktail and reception bites from Parkside chefs, 3 courses from chefs who love the market as much as we do, wine pairings optional curated by Parkside beverage director, Jackie and a fun dessert bar featuring many of our pastry vendors at GPFM! Silent auction and merchandise will also be available. Tickets will go fast so get yours today at GarfieldParkFarmersMarket.com/tickets

Get Your Tickets

6 Chefs, 3 courses

Course 1

Chef Nina Takamure (Asaka)

&

Chef Jenna Unrue (4 Birds Bakery)


Course 2

Chef Esteban Rosas (Julieta)

&

Chef Sulava Piya (Satvic Foods)


Course 3

Chef Nick Detrich (Magdalena)

&

Chef Whitney Barnet (CIBO Catering)

Get Your Tickets