GPFM x Epicurean Fundraiser
Celebrate 10 years of the farmers market with a ticket to dinner in collaboration with Epicurean Indy hosted by Parkside Public House! You won’t want to miss this lineup of local chefs using Indiana products and highlighting the wonderful vendors at the market! It’s a true celebration of food, community and collaboration - all the shared values of Epicurean and GPFM.
December 2nd (Giving Tuesday)
6 - 9 PM | one seating
Parkside Public House
2602 Shelby St
Indianapolis, IN 46203
$100 ticket | $40 wine paring (optional) | Auction & Music performance
GPFM is a non-profit market who’s mission is to support local, sustainable farmers and producers while creating a gathering place for community interactions.
Epicurean Indy is a celebration of the diverse food, art, and music culture in Indianapolis. Highlighting global heritage and traditions in cuisine is inherently tied to using locally produced sustainable products and supporting the people who make them.
Your tickets are a donation to sustain this incredible market community for years to come!
6 Chefs, 3 courses
You’ll enjoy a welcome cocktail and reception bites from Parkside chefs, 3 courses from chefs who love the market as much as we do, optional wine pairings curated by Parkside beverage director, Jackie and a fun dessert bar featuring many of our pastry vendors at GPFM! Silent auction and merchandise will also be available. Tickets will go fast so get yours today!
Course 1
Chef Nina Takamure (Asaka)
&
Chef Jenna Unrue (4 Birds Bakery)
Course 2
Chef Esteban Rosas (Julieta Taco Shop)
&
Chef Sulava Piya (Satvic Foods)
Course 3
Chef Nick Detrich (Magdalena)
&
Chef Whitney Barnett (CIBO Catering)
